Saturday, November 8, 2008

Crunchy Carrot Biscuit Recipe

Crunchy Carrot Biscuit

Ingredients:-

500gm whole Wheat Flour
225ml Water
1 cup freshly grated carrots
2 tablespoon veggie oil
2 tablespoon Honey

Method:

1) Place all ingredients in a large bowl. Mix thoroughly to combine
2)Roll out dough to floured surface to about 6mm thick. Using a cookie cutter to cut into shape.
3) Placed biscuits on baking sheets and baked in a preheated 170 degree celsius oven for 30-35 minutes

Happy Baking!

2 comments:

Wen said...

Hi Kon,

Thanks for the recipes. I will try out this weekend...

Kon said...

Hi Wen

Please let me know the outcome of this biscuit recipe. This is also my 1st time trying out on this recipe but it turns out well and better than the earlier recipe that I have tried. Pls show me some pics of the Crunchy Carrot Biscuits...Hope your dogs like the biscuit