Today's menu is "Chicken Liver Biscuit"..a new recipe to try out
I have just finished baking all the Chicken Liver Biscuit...honestly I really could not stand the smell of chicken liver..but the dogs love it..got to bear with it
A lot of preparation need to be done for making this biscuit...first I have to make the chicken broth using chicken bone, cooked from mid morning till noon then after the chicken broth is ready, I cleaned the liver, cut out all the fats and cooked the liver then blend it into a Puree...then the normal biscuit making process...continue...
No comments:
Post a Comment