Give me more Chicken Cookies

Have been busy lately and have not had a chance to try out any new recipe...but this is one of the recipe that I have try out last week and it smells yummy but remember to keep the cookies i the refrigerator cause it contains meat

Here's a canine cookie recipe that you can try out and bake for your furry friends

Recipe:

2 cups whole wheat flour
1 cup oatmeal
1/2 cup chicken broth
1 cup ground chicken
3 tbsp sunflower oil
1 egg lightly beaten

Preheat oven at 350F

In a slightly oiled frying pan, cook the ground chicken. In a large bowl beat your egg with the oil. Add your chicken broth and mix well. Add the oatmeal, flour & meat. Mix thoroughly. Knead until dough is firm roll out into 1/2 inch thick and cut into shapes with your cookie cutter. Placed on a baking tray that is covered with baking paper. Bake in the oven for 15 minutes or until hard. Store in refrigerator.

Happy baking!

Recipe: Salmon Burger

Hi...I'm back...as usual so busy with work and have not time to update my blog.
If your dogs love Salmon...you can try out the recipe below.

Salmon Burger

1 1/4 pound salmon fish fillet (remove skin & bone)
1 large egg
1 tablespoon olive oil
1 cup of porridge


Method:
1) Steam Salmon fillet
2) Place all ingredients in a large bowl except the oil and combine well
3) Refrigerate at least 1 hour orovernight.
4) Shape the mixture into burger shape
5) Place a large skillet over high heat and when it's hot, add the oil
6) Add the burgers and cooked until brown..3 to 5 minutes on each side
7) set aside to cool in room temperature

Recipe: Chicken Meatloaf

Have been exhausted recently from my new job therefore did not have time at all to update my blog recently. Please try out the following recipe, your furry friends will love it.

Recipe: Chicken Meatloaf

800g Minced Chicken
200g cooked porridge
2 eggs
4 cooked (hard-boiled) eggs

Method:

Preheat oven to 200 degree celsius

In a big bowl, add in cooked porridge, minced chicken, eggs and mixed well

Put half of the above in a square baking tin and put sliced hard-boiled eggs on top and then pour the remaining mixture on top

Put in to Oven and baked for 30 minutes or insert a toothpick in the centre and when the toothpick come out clean then the meatloaf is cooked.

Beef Liver Treat

These are pretty stinky to human nose but are delicious and perfumey to dogs

Ingredient:
Beef Liver (cut into 1 inch cubes)

Method:
1) Preheat the oven to 325 degrees.
2) Place the livers on baking papers and put in oven
3) Bake until livers are dehydrated, 45 minutes to 1 hour.
4) Let cool, store in air-tight container up to 1 month

Happy trying!

Liver & Rice Recipe

Please see below a "Liver & Rice" Recipe for your pets.

Ingredient:
1 tbsp Olive Oil
2 cups of liver, cut into small dice
2 cups cooked white or brown rice
1 cup assorted vegetable like carrots, sweet potato, green peas..cut into small dice
1/2 to 1 cup of water

Method:
Place a large skillet over medium heat and when it's hot add the oil, add in all the ingredients and bring to boil over medium heat. Lower the heat and cook for 20 minutes. Serve immediately or freeze for later use.

Liver is a great source of quality protein and essential fatty acids. Should be eaten often but not in large quantities. It contains Vit A, C, D, E and K and it also contains all the B vitamins.

Happy Cooking!

Crunchy Carrot Biscuit Recipe

Crunchy Carrot Biscuit

Ingredients:-

500gm whole Wheat Flour
225ml Water
1 cup freshly grated carrots
2 tablespoon veggie oil
2 tablespoon Honey

Method:

1) Place all ingredients in a large bowl. Mix thoroughly to combine
2)Roll out dough to floured surface to about 6mm thick. Using a cookie cutter to cut into shape.
3) Placed biscuits on baking sheets and baked in a preheated 170 degree celsius oven for 30-35 minutes

Happy Baking!